Fall

Curried Butternut Squash Soup with Fresh Crab


Kale, Lentil, Apple Salad with Pepitas, Parmesan & Cranberries

Scallops Dijon with Bell Pepper, Red Onion & Garlic


Shepherd's Pie with Buffalo & Sweet Potato Crust

Winter

Gingered Sweet Potato Soup


Marsala Roasted Root Vegetables in Sage Butter Sauce


Wild Mushroom Ragout over Spaghetti Squash


Lemon Garlic Marinated Swordfish with Mint Tapanade


Lamb Stuffed Acorn Squash with Wild Rice, Oregano & Feta


Poached Pears with Muscat Sauce

Spring

Asparagus, Beet and Goat Cheese Salad with Candied Pecans & Chives

Walnut Mushroom Au Gratin over Spinach Linguini


Rock Cod with Pine Nut, Mint and Prune Sauce

Grilled Steak, Avocado and Blue Cheese Salad


Steamed Artichokes with Lemon Aioli


Moroccan Game Hen with Green Olives & Lemon

Summer

Roasted Red Pepper Soup with Polenta Croutons


Grilled Corn, Tomato and Lime Salad with Mozzarella


Quinoa Tabouli with Tomatoes, Mint, Cucumber & Lemon


Broiled King Salmon with Tzatziki Sauce


Moroccan Lamb Tagine with Apricots


Watermelon Gazpacho